Author Archives: SandyN

About SandyN

Co-Blogger on http://poutperfection.wordpress.com will never support fur in fashion Animal lover Cook, baker and home executive mom to two neapolitan mastiffs Married to Nicholas!

#EDL HAIR & BEAUTY STUDIO PRICE LIST

EDL Hair & Beauty Studio on Lynnwood

EDL Hair & Beauty Studio on Lynnwood

A brand new salon has opened up!

It’s called EDL HAIR & BEAUTY STUDIO on Lynnwood.  It’s next to the very popular AROMA GOURMET COFFEE ROASTERY and AROMA GELATO in the Hatfield, Brooklyn area.

The stunning owners, Elaine de Lima and Natalie Camara came together to bring you this amazing salon, which I can tell every lady will want to be seen in.

Elaine de Lima & Natalie Camara

Elaine de Lima & Natalie Camara

PRICE LIST:

Pricelist pamphlet available at the salon

Pricelist pamphlet available at the salon

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(Be aware that price changes may occur over time, but we will post and keep you updated)

Products available are:

  • KRYOLAN

  • BABOR

  • ENVIRON

  • SPALICIOUS

  • TIGI

  • KEVIN MURPHY

  • JOICO

  • GOLDWELL

  • YOUNG NAILS

  • ODYSSEY NAILS

  • GELLISH

  • MORGAN TAYLOR

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EDL Lynnwood on FACEBOOK:https://www.facebook.com/pages/Edl-Hair-and-Beauty/1572732142946204

There is also an EDL Centurion on FACEBOOK:https://www.facebook.com/pages/EDL-Beauty-Studio/145591152150877

So pop in or give them a call, make that appointment and enjoy the amazing treatments, the professional products and experienced, friendly staff, while enjoying AROMA coffee in the most “want to be seen at” spot!

Muchluv, BeBlessed

Sandylashxx

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#SANDY’S CHOCOLATE AND CREAM ECLAIRS

Chocolate cream eclairs

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INGREDIENTS
125ml water
60gr butter
70gr flour
1ml salt (if unsalted butter was used)
2 extra large eggs 

METHOD
Place water and the butter in a medium sized saucepan. Allow butter to melt. Don’t let the water boil.
Remove from heat. 

Add the flour and salt and return to hear and stir quickly until dough comes together in the centre and comes off the sides. 

Remove from heat for about 5 min. 
Add the eggs in one at a time and stir well after each addition until dough is stiff again. 

Place tablespoon dollops on a greased tray or use a piping bag for longer shapes. 
Bake in a preheated oven at 200degC for 10 minutes and then reduce to 180degC and bake for another 15 min. 

Switch off and leave to cool in the oven or you can take it out after 20 min or so. 

Only cut in half once they’re totally cooled. Melt chocolate (100gr) and dip the tops into the chocolate. 

Whip about 250ml cream and icing sugar together to taste. Fill the pastry. Add the chocolate covered tops and you’re done! 

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MuchLuv, BeBlessed
sandylashxx

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#BOOKS YOU SHOULD HAVE IN YOUR READING COLLECTION 📖

Are you a reader?

I enjoy reading when I have time in between all my other work I have to do around the house. For me, reading at night in bed makes me fall asleep immediately. So reading in the day is much better. That way I can keep awake and actually follow the story. 😋

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Here is a list I shared with a friend recently. Have you read any of them?

1) Wild Swans – Jung C’hang (based on true events)
2) Corner Shop – Roopa Farooki 
3) any book by Francine Rivers (spiritual)
4) The Shack – William P Young 
5) The Cleaner Of Chatres – Sally Vickers 
6) The Gabriel Method – Jon Gabriel (nutritional and inspirational)
7) Eat Pray Love – Elizabeth Gilbert 
8) A Thousand Days in Venice – Marlena de Blasi
9) A Year in Provence – Peter Mayle (who wrote the story A Good Year, which they made a movie with Russell Crowe) 
10) Water For Elephants – Sara Gruen (better than the movie)
11) The Purpose Driven Life – Rick Warren (spiritual and inspirational)
12) The Egg and Sperm Race – Matthew Cobb. (Which I’m currently reading. A must read! Absolutely fascinating)

Of course there are more. But these are my favorites thus far.. I’d like to start the Game Of Thrones books though.

📖

MuchLuv, BeBlessed
sandylashxx

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#ALWAYS BLEND, BLEND AND THEN BLEND SOME MORE

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smoochies
sandylashxx

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🍰Sandy’s Gluten Free Chocolate Buttermilk cake/cupcakes with strawberries and cream topping🍰

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INGREDIENTS:

125gr butter
210gr caster sugar
5ml vanilla essence
3 extra large eggs
110gr fig jam
210gr gluten free cake flour
3ml baking powder
5ml bicarbonate of soda
2ml salt if using unsalted butter
50gr cocoa
250ml buttermilk

METHOD:

1) cream butter, caster sugar and essence together
2) add eggs one at a time, beat well after each addition
3) add jam and beat once again
4) sieve the dry ingredients
5) add to the butter mixture and fold
6) lastly add the buttermilk and fold again.

7) Pour into a prepared cake tin or in a cupcake tray.

8) Bake for about 30 min at 180degC
(Test with knife)

9) whip up about a cup of cream with a tablespoon of icing sugar and decorate cool cupcakes. Top off with fanned strawberries and edible glitter.

10) if baking it as a cake instead of cupcakes, rather make a ganache or cream cheese topping and/or filling.

Please comment if you have any questions.

And remember: the secret to a successful confection is baking when you feel the urge to. Don’t ever force yourself. And talk as you go along.. Xx

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MuchLuv, BeBlessed
Sandy’sRecipes

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