Hey hey there.
…So my sister phones me and tells me about this recipe and how amazing it was. It was a pinterest pic I found a long while back, which I had posted on our Facebook page. She tried it out and let me know how great it turned out and that I just had to make them too.
It’s a recipe that consists of two ingredients. Bananas and eggs. These two ingredients make flapjacks. Yes! It’s true! However, adding a tablespoon or two of flour (wheat based/gluten free) will make it a lot better to bind and obviously turn over on the pan. Give it a little substance.
Here are pictures of how mine turned out.
1) a blender
2) two bananas
3) one egg
4) two tablespoons of flour (one spoon for every banana you use)
My sister asked our dietitian (Amanda Kuit) what she had to say about this recipe. Apparently it equals to one fruit portion and 30gr protein portion. The small amount of flour used doesn’t even count as a starch. And that one person can eat all flapjacks made from this batter! How fabulous is that?
So I made these and served it to hubby! He really enjoyed them! They’re filling, naturally sweet and healthy! I’ll definitely be making these again!
So please pop a comment below of you’re planning on making them and how they turn out. Would love to hear from you. 🙂