Good morning dahling! 🌷
Hope you’ve been following the posts about my wedding and the service providers who made that day extra special.
Today’s post is all about the WEDDING CAKE! 🎂
I didn’t want a typical 5 tiered wedding cake layered in heavy fondant. One just never knows how dry those cakes are on the day. I just wanted seperate cakes with different flavors where every guest could slice what they wanted. So don’t expect to see a typical wedding cake!
We found a patisserie in Johannesburg called THE PATISSERIE and immediately fell in love with it. This hidden treasure is very popular among those ‘in the know’ and I could see why! Helen the owner makes the most divine macaroons. The best I’ve ever had. After Nicholas and I had them, it didn’t take much to convince us that Helen at THE PATISSERIE would be making our wedding cakes.
We had a meeting and discussed flavors, and all the other details. Of course we ordered 200 macaroons too and they were placed with the desserts at the venue.
We decided on 6 cakes.
🍰VANILLA WITH A MARSHMALLOW 🍰FROSTING
Personally I loved how different our wedding ‘cake’ was to any other wedding. And I can’t describe how delicious they were!!!
Thank you Helen from The Patisserie for making the cakes extra special with your elegant touch!
Post office center
30 Rudd Road
011 268 0022
Helen and her Patisserie winning an award for service excellence for best coffee shop.
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