Good morning dahling! 🌷
Hope you’ve been following the posts about my wedding and the service providers who made that day extra special.
Today’s post is all about the WEDDING CAKE! 🎂
I didn’t want a typical 5 tiered wedding cake layered in heavy fondant. One just never knows how dry those cakes are on the day. I just wanted seperate cakes with different flavors where every guest could slice what they wanted. So don’t expect to see a typical wedding cake!
We found a patisserie in Johannesburg called THE PATISSERIE and immediately fell in love with it. This hidden treasure is very popular among those ‘in the know’ and I could see why! Helen the owner makes the most divine macaroons. The best I’ve ever had. After Nicholas and I had them, it didn’t take much to convince us that Helen at THE PATISSERIE would be making our wedding cakes.
We had a meeting and discussed flavors, and all the other details. Of course we ordered 200 macaroons too and they were placed with the desserts at the venue.
We decided on 6 cakes.
🍰RED VELVET
🍰LEMON CHIFFON
🍰VANILLA WITH A MARSHMALLOW 🍰FROSTING
🍰DECADENT CHOCOLATE
🍰BAKED CHEESECAKE
🍰CARROT CAKE
(Photo credit: Christopher Munton. Venue: Morrells Boutique Venue)
Personally I loved how different our wedding ‘cake’ was to any other wedding. And I can’t describe how delicious they were!!!
Thank you Helen from The Patisserie for making the cakes extra special with your elegant touch!
Contact details:
The Patisserie
Post office center
30 Rudd Road
Johannesburg
Gauteng
011 268 0022
Helen and her Patisserie winning an award for service excellence for best coffee shop.
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